Pappardelle All’ Amatriciana with Lobster

I wanted pappardelle with tomato sauce tonight, but didn’t have the pork shoulder I would use to make my usual pappardelle dish and the only seafood I had was imitation lobster, so I decided to work with what I had. I made an amatriciana sauce and added the imitation lobster to give it some sweet…

Mushrooms Are Delicious on Almost Anything

I love mushrooms. Any kind, any form, on almost anything. Sometimes I just crave their earthy, meaty flavor, soaked slowly in butter to give it that extra richness. Mix them with caramelized onions and you have yourself a meal before you know it. That’s what I did tonight with a flatbread pizza and it turned…